raziya Quality Control unit ®
| Preparation Condition | |
|---|---|
| DDW PH | ✓ 7.1 ✓ 7.2 |
| Laboratory Scale | ✓ BLNC ✓ SI |
| Powder appearance | ✓ Color |
| ✓ Granulation | |
| ✓ PRO/EXP Date control | |
| Plate / Tube appearance | ✓ Clear |
| ✓ No Fracture | |
| Sterilization | ✓ Autoclaved at 121°C / 1.5 PSI / 15 min ✓ STS ✓ BSS |
| ✓ Filtered ✓ 0.22 ✓ 0.45 | |
| Agar / Broth Appearance | ✓ Cultivable |
| ✓ Agar thickness 3–5 mm | |
| ✓ Smooth | |
| ✓ Color | |
| ✓ No Contamination | |
| ✓ No Bubble | |
| packing | ✓ Schering 1×10 |
| Schering 1×5 | |
| Storage Condition | |
| Freeze | ✓ AT -20 DO NOT |
| Store | ✓ 2–8°C RT |
همکار گرامی
با سلام، احتراماً به استحضار میرساند محیط کشت مشخصشده در شرایط فوق با کنترل کیفی قبل از تولید کنترل و سپس با میکروارگانیسمهای استاندارد بررسی شده است. شماره تولید هر محیط کشت در جدول سمت راست درج شده است.
با تشکر از حسن انتخاب شما
| Control Micro organism | |||
|---|---|---|---|
| Cultured at 37°C for 24–48 h on this lot | |||
| Micro organism | ATCC | Growth | No growth |
| Escherichia coli | ATCC 25922™ | ☑ | ☐ |
| Pseudomonas aeruginosa | ATCC 27853™ | ☐ | ☑ |
| Klebsiella Pneumoniae | ATCC 27736™ | ☐ | ☑ |
| Proteus Mirabilis | ATCC 12453™ | ☑ | ☐ |
| Staphylococcus aureus | ATCC 25923™ | ☑ | ☐ |
|
Negative Control:
Growth inhibition Test (GIT):
Nutrition Test <10²:
|
|||
| Plate / tube | LOT NO | Plate / tube | LOT NO |
|---|---|---|---|
| Blood Agar (Hemolytic) | 101020 | TSI | 906030 |
| EMB (Metal Shining) | 202030 | Simmons Citrate | |
| MacConkey | SIM | ||
| Chocolate Agar | Urease Agar | ||
| Muller Hinton Agar | MRVP | ||
| Muller (H) Blood Agar | 454575 | ||
| XLD | AD (Arginine decarboxylase) | ||
| Salmonella Shigella | OD (Ornithine decarboxylase) | ||
| Hektoen Enteric | LD (Lysine decarboxylase) | ||
| TCBS | LIA (Lysine Iron Agar) | ||
| Nutrients Agar | Bile Esculin Agar | ||
| TSA (Trypticase Soy Agar) | Phenylalanine Deaminase | ||
| BHI Agar / Broth | TSB (Trypticase Soy Broth) | ||
| SDA (Sabouraud Dextrose Agar) | Nutrient Broth/Agar + 6.5% NaCl | ||
| DNase | Selenite F Broth | ||
| Cary Blair | GN Broth (Gram Negative) | ||
| Löwenstein–Jensen | MSA (Mannitol Salt Agar) | ||
| Blood Culture (TSB + 0.03% SPS) | Malonat Broth | ||
| Thioglycolate | |||
| VRBA | Nutrient Agar/Broth | ||
| Plate Count Agar | Phenol Red Agar (1% Arabinose) | ||
| Baird Parker Agar | OF (Oxidation Fermentation) 1% Glu |